Ingredients for 4 people:
-
10 cloves of garlic
-
2 slices of bread
-
1/2dl of olive oil
-
1 1/4 of chicken stock without
fat
-
4 eggs
-
1 spoonful of chopped parsley
pepper salt
Preparation
Heat the olive oil in an earthenware dish and brown the sliced garlic in
it with the ham (or chorizo)Toast (in a toaster or under the grill) the
slices of bread and add to the dish, together with the paprika. add the
stock and allow to simmer for ten minutes. Test the salt and add more if
necessary, but with the ham and the stock you have to be careful not to
put in too much. Crack the eggs into the soup and put the dish in the
oven until the egg whites harden, with the yolks remaining soft.
Presentation
Serve hot in the same dish
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